OK, y'all. March madness, spring and all sorts of good things so what's cooking at your house? I'm doing chicken and dumplings and who knows what else, but that's a start! Also have pie left from yesterday so dessert is taken care of. Can y'all believe we're on the downhill slide of March and April is heading our way? Easter is about as early as it can possibly be but the dogwoods are already popping open. My Mama always said the dogwoods would be open at Easter no matter when Easter was...and now we need to be thinking about an Easter menu. Think I'll start a thread for that.