Looks like this place is a ghost town again.
Tried a couple new recipes the past couple weeks. Barista Biscotti Bites were ok, but sweeter than I like for biscotti.
Yesterday I tried Marcella Hazen's Tomato Sauce with Onion & Butter. Another just ok. I used fresh tomatoes (the blog I first found the recipe on suggested them) and I'm wondering if the richness from the butter might have played out better with a can of tomatoes instead. It appears the original recipe called for canned, so I may try it again this winter when that's all I have access to.